CURTA 12 Qt Sous Vide Container with Notched Lid, 1/2 Size 8" Deep Polycarbonate Water Bath Tub, Fits Anova and Most Cookers (Immersion Circulator NOT Included)

Upgrade your sous vide setup with this CURTA 12 Qt polycarbonate water bath kit. Includes one 1/2 size 8 inch deep clear polycarbonate container and one handled lid with precision-cut notch. Designed to work with Anova and most standard immersion circulators. Immersion circulator NOT included. The clear NSF certified polycarbonate container withstands temperatures from -40°F to 210°F and features molded quart and liter graduations for easy filling. The handled lid with precision-cut notch helps reduce water evaporation during long cooks while keeping your circulator accessible. Whether you are cooking steaks, brisket, seafood, or meal prep portions, this kit provides a professional water bath alternative to pots and stockpots. Dishwasher safe, freezer safe, and stackable for everyday kitchen use.

• Complete sous vide water bath kit – Immersion circulator NOT included – Includes one 1/2 size 8 inch deep clear polycarbonate container (12.4 qt) and one handled lid with precision-cut notch. Create a dedicated water bath for precision cooking at home, meal prep, or commercial foodservice.
• Fits Anova and most immersion circulators – The precision-cut lid notch secures popular sous vide cookers in place. The handled lid helps reduce water evaporation during extended cooks and allows safe access without removing the circulator.
• Commercial-grade NSF certified polycarbonate – Virtually unbreakable construction resists cracking, staining, food acids, and odors. Temperature safe from -40°F to 210°F. Dishwasher safe and freezer safe.
• Clear design with molded graduations – Crystal-clear walls let you monitor water level and food without opening the lid. Molded quart and liter markings simplify filling. Reinforced corners resist bending and everyday wear.
• Versatile beyond sous vide – Stackable design saves storage space. Also ideal for marinating, brining, ingredient storage, refrigerated prep tables, and kitchen organization.